Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

The present study investigates the characteristics of freeze-dried bovine colostrum powder prepared from the first three milkings of Karan fries cattle at different intervals. Bioactive components of bovine colostrum are heat sensitive, and therefore, in order to retain the biological activity of di...

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Bibliographic Details
Main Authors:	Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjna Sirohi
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2024/2608059
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