APA (7th ed.) Citation

Lu, H., Cheng, B., Lan, Y., Duan, C., & He, F. Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Lu, Haocheng, Binhao Cheng, Yibin Lan, Changqing Duan, and Fei He. Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees. Tsinghua University Press.

MLA (9th ed.) Citation

Lu, Haocheng, et al. Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees. Tsinghua University Press.