APA (7th ed.) Citation

Park, G., Oh, S., Park, S., Kim, Y., Park, Y., Kim, Y., . . . Choi, J. Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes). Wiley.

Chicago Style (17th ed.) Citation

Park, Gyutae, Sehyuk Oh, Sanghun Park, Yun-a Kim, Yunhwan Park, Youngjin Kim, Juho Lee, Hwayong Lee, and Jungseok Choi. Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus Edodes). Wiley.

MLA (9th ed.) Citation

Park, Gyutae, et al. Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus Edodes). Wiley.