Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)

Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)

This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S). Oxidation complexes were determined using the lipid peroxidation method. Functional properties were analyzed based on emulsifying and foaming...

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Bibliographic Details
Main Authors:	Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu
Format:	Article
Language:	English
Published:	Tsinghua University Press 2023-05-01
Series:	Food Science and Human Wellness
Subjects:	β-Conglycinin Glycinin Lipid peroxidation Allergenicity Functional properties
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453022002099
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