Ye, L., Lü, L., Lin, X., He, K., Yang, X., Wan, Z., . . . Wu, X. Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S). Tsinghua University Press.
Chicago Style (17th ed.) CitationYe, Liying, et al. Effect of Lipid Peroxidation on the Allergenicity and Functional Properties of Soybean β-conglycinin (7S) and Glycinin (11S). Tsinghua University Press.
MLA (9th ed.) CitationYe, Liying, et al. Effect of Lipid Peroxidation on the Allergenicity and Functional Properties of Soybean β-conglycinin (7S) and Glycinin (11S). Tsinghua University Press.
Warning: These citations may not always be 100% accurate.