Comparison of Agriculture Biotechnology and its Spatial Diversification among Different Countries of the World
The importance of biotech crops have risen dramatically in the last two decades since their first commercialization. The area of those crops is increasing fast. Soybeans, maize, canola and cotton represent almost 100 percent of area cultivated with biotech crops globally. The number of countries gro...
Saved in:
| Main Author: | Adam Andrzejuk |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Warsaw University of Life Sciences Press
2017-12-01
|
| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| Subjects: | |
| Online Access: | https://prs.sggw.edu.pl/article/view/2911 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of Biotechnology in Biotic Stress Management in Crops
by: P. Ananda Kumar
Published: (2016-05-01) -
Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America
by: Giovanni Garro-Monge
Published: (2016-04-01) -
The “Colors” of Moringa: Biotechnological Approaches
by: Edgar Yebran Villegas-Vazquez, et al.
Published: (2025-07-01) -
Biotechnological clusters: background and development trends
by: A. S. Glazkova
Published: (2020-02-01) -
Biotechnology executive order opens door for regulatory reform and social acceptance of genetically engineered microbes in agriculture
by: Jabeen Ahmad, et al.
Published: (2024-12-01)