Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)

Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)

This review examines the current state of the supply chain management for <i>Dicentrarchus labrax</i> (sea bass) and <i>Sparus aurata</i> (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aqua...

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Bibliographic Details
Main Authors: Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte, Elena Sorrentino
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
Agenda 2030
aquaculture
sea bass
sea bream
biopreservation
edible coating
Online Access:https://www.mdpi.com/2304-8158/14/6/1020
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