Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice
Chilled fish is considered a fresh product and helps to ensure the development of world trade. So, the present study aimed to investigate the freshness of two-year-old farmed A. persicus by chemical, microbial, sensory, and physical experiments, and determine its shelf life during ice storage. 20 fi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2023/3301283 |
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