Volvariella polysaccharides: isolation, structural characterization and structure-activity relationship: a review
In recent years, Volvariella polysaccharides (VPs) have been confirmed with various of biological activities, which can be used as the main ingredients of functional foods. It was reported to treat various diseases and disorders in humans, and have high nutritional and pharmaceutical significance. T...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2026-03-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566925000692 |
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