Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material

Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material

Background. High-molecular-weight glutenin subunits (HMW-GSs) make the greatest contribution to the formation of baking properties in bread wheat (Triticum aestivum L.). Glutenin polymorphism of bread wheat relatives is significantly richer than in cultivated varieties. The objective of this work wa...

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Bibliographic Details
Main Authors: O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2024-05-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
triticum aestivum l.
wheat relatives
introgressive bread wheat lines
sds–page
glu-1 loci
grain quality
Online Access:https://elpub.vir.nw.ru/jour/article/view/1874
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