Altuntaş, E. G., Deniz, E., Ayhan, B., Candogan, K., & Demiralp, D. O. Identification of Meat Species by Using Molecular and Spectroscopic Techniques. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationAltuntaş, Evrim Güneş, Ebru Deniz, Beycan Ayhan, Kezban Candogan, and Duygu Ozel Demiralp. Identification of Meat Species by Using Molecular and Spectroscopic Techniques. Hasan Eleroğlu.
MLA (9th ed.) CitationAltuntaş, Evrim Güneş, et al. Identification of Meat Species by Using Molecular and Spectroscopic Techniques. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.