APA (7th ed.) Citation

Chanthai, S., Juangsamoot, J., Ruangviriyachai, C., & Techawongstien, S. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence. Wiley.

Chicago Style (17th ed.) Citation

Chanthai, Saksit, Jureerat Juangsamoot, Chalerm Ruangviriyachai, and Suchila Techawongstien. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties Using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence. Wiley.

MLA (9th ed.) Citation

Chanthai, Saksit, et al. Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties Using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence. Wiley.