Gowans, K. S., Taylor, B. J., Geary, B. D., Robison, R. A., & Ahlborn, G. J. Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices. Wiley.
Chicago Style (17th ed.) CitationGowans, Kristi S., Bradley J. Taylor, Brad D. Geary, Richard A. Robison, and Gene J. Ahlborn. Thermal Inactivation of Salmonella, Escherichia Coli, and Enterococcus Faecium NRRL B-2354 in Pasta Matrices. Wiley.
MLA (9th ed.) CitationGowans, Kristi S., et al. Thermal Inactivation of Salmonella, Escherichia Coli, and Enterococcus Faecium NRRL B-2354 in Pasta Matrices. Wiley.
Warning: These citations may not always be 100% accurate.