APA (7th ed.) Citation

Mironeasa, S., Ungureanu-Iuga, M., Mironeasa, C., Oroian, M., & Rotaru, G. Characterization and possible valorization of grape skin in extruded crisps. Elsevier.

Chicago Style (17th ed.) Citation

Mironeasa, Silvia, Mădălina Ungureanu-Iuga, Costel Mironeasa, Mircea-Adrian Oroian, and Gelu-Marius Rotaru. Characterization and Possible Valorization of Grape Skin in Extruded Crisps. Elsevier.

MLA (9th ed.) Citation

Mironeasa, Silvia, et al. Characterization and Possible Valorization of Grape Skin in Extruded Crisps. Elsevier.