APA (7th ed.) Citation

Roca-Matias, I. I., Omote-Sibina, J. R., Landauro, C. V., & Quispe-Marcatoma, J. Enhancing the texture and bio-functional properties of gluten-free rice noodles through Eisenia cokeri seaweed incorporation. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Roca-Matias, Ivette I., J. R. Omote-Sibina, C. V. Landauro, and J. Quispe-Marcatoma. Enhancing the Texture and Bio-functional Properties of Gluten-free Rice Noodles Through Eisenia Cokeri Seaweed Incorporation. Taylor & Francis Group.

MLA (9th ed.) Citation

Roca-Matias, Ivette I., et al. Enhancing the Texture and Bio-functional Properties of Gluten-free Rice Noodles Through Eisenia Cokeri Seaweed Incorporation. Taylor & Francis Group.