Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
Summary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | iScience |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004224029018 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1832595781471698944 |
---|---|
author | Elliot Scanes Nachshon Siboni Jaimie Potts Shivanesh Rao Maurizio Labbate Justin R. Seymour |
author_facet | Elliot Scanes Nachshon Siboni Jaimie Potts Shivanesh Rao Maurizio Labbate Justin R. Seymour |
author_sort | Elliot Scanes |
collection | DOAJ |
description | Summary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community and quantified the abundance of total Vibrio, Vibrio harveyi, and Vibrio parahaemolyticus in a (i) 27-month seawater planktonic microbial time-series; (ii) samples of Pacific oysters (Crassostrea gigas) during a mortality event and (iii) seawater samples following the mortality event. Vibrio harveyi and V. parahaemolyticus exhibited seasonal abundance, peaking during the summer months. Total Vibrio and V. harveyi in seawater were significantly greater at sites with high levels of oyster mortality and decreased 5-fold in the weeks following oyster mortality. Our findings provide evidence for the role of Vibrio in oyster mortality events and indicate that ocean warming and elevated phytoplankton may stimulate putative pathogens in the Vibrio genus. |
format | Article |
id | doaj-art-98e5315010ed4234b0d524ca611a6546 |
institution | Kabale University |
issn | 2589-0042 |
language | English |
publishDate | 2025-02-01 |
publisher | Elsevier |
record_format | Article |
series | iScience |
spelling | doaj-art-98e5315010ed4234b0d524ca611a65462025-01-18T05:05:03ZengElsevieriScience2589-00422025-02-01282111674Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundanceElliot Scanes0Nachshon Siboni1Jaimie Potts2Shivanesh Rao3Maurizio Labbate4Justin R. Seymour5Climate Change Cluster, University of Technology Sydney, Ultimo, NSW, Australia; Corresponding authorClimate Change Cluster, University of Technology Sydney, Ultimo, NSW, AustraliaNSW Department of Climate Change, Energy, the Environment and Water, Parramatta, NSW, AustraliaNSW Department of Climate Change, Energy, the Environment and Water, Parramatta, NSW, AustraliaSchool of Life Sciences, University of Technology Sydney, Ultimo, NSW, AustraliaClimate Change Cluster, University of Technology Sydney, Ultimo, NSW, AustraliaSummary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community and quantified the abundance of total Vibrio, Vibrio harveyi, and Vibrio parahaemolyticus in a (i) 27-month seawater planktonic microbial time-series; (ii) samples of Pacific oysters (Crassostrea gigas) during a mortality event and (iii) seawater samples following the mortality event. Vibrio harveyi and V. parahaemolyticus exhibited seasonal abundance, peaking during the summer months. Total Vibrio and V. harveyi in seawater were significantly greater at sites with high levels of oyster mortality and decreased 5-fold in the weeks following oyster mortality. Our findings provide evidence for the role of Vibrio in oyster mortality events and indicate that ocean warming and elevated phytoplankton may stimulate putative pathogens in the Vibrio genus.http://www.sciencedirect.com/science/article/pii/S2589004224029018Global changeOceanographyZoologyAquatic biology |
spellingShingle | Elliot Scanes Nachshon Siboni Jaimie Potts Shivanesh Rao Maurizio Labbate Justin R. Seymour Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance iScience Global change Oceanography Zoology Aquatic biology |
title | Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance |
title_full | Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance |
title_fullStr | Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance |
title_full_unstemmed | Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance |
title_short | Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance |
title_sort | temporal and spatial co occurrence of pacific oyster mortality and increased planktonic vibrio abundance |
topic | Global change Oceanography Zoology Aquatic biology |
url | http://www.sciencedirect.com/science/article/pii/S2589004224029018 |
work_keys_str_mv | AT elliotscanes temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance AT nachshonsiboni temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance AT jaimiepotts temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance AT shivaneshrao temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance AT mauriziolabbate temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance AT justinrseymour temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance |