Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance

Summary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community...

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Main Authors: Elliot Scanes, Nachshon Siboni, Jaimie Potts, Shivanesh Rao, Maurizio Labbate, Justin R. Seymour
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:iScience
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Online Access:http://www.sciencedirect.com/science/article/pii/S2589004224029018
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author Elliot Scanes
Nachshon Siboni
Jaimie Potts
Shivanesh Rao
Maurizio Labbate
Justin R. Seymour
author_facet Elliot Scanes
Nachshon Siboni
Jaimie Potts
Shivanesh Rao
Maurizio Labbate
Justin R. Seymour
author_sort Elliot Scanes
collection DOAJ
description Summary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community and quantified the abundance of total Vibrio, Vibrio harveyi, and Vibrio parahaemolyticus in a (i) 27-month seawater planktonic microbial time-series; (ii) samples of Pacific oysters (Crassostrea gigas) during a mortality event and (iii) seawater samples following the mortality event. Vibrio harveyi and V. parahaemolyticus exhibited seasonal abundance, peaking during the summer months. Total Vibrio and V. harveyi in seawater were significantly greater at sites with high levels of oyster mortality and decreased 5-fold in the weeks following oyster mortality. Our findings provide evidence for the role of Vibrio in oyster mortality events and indicate that ocean warming and elevated phytoplankton may stimulate putative pathogens in the Vibrio genus.
format Article
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institution Kabale University
issn 2589-0042
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publishDate 2025-02-01
publisher Elsevier
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spelling doaj-art-98e5315010ed4234b0d524ca611a65462025-01-18T05:05:03ZengElsevieriScience2589-00422025-02-01282111674Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundanceElliot Scanes0Nachshon Siboni1Jaimie Potts2Shivanesh Rao3Maurizio Labbate4Justin R. Seymour5Climate Change Cluster, University of Technology Sydney, Ultimo, NSW, Australia; Corresponding authorClimate Change Cluster, University of Technology Sydney, Ultimo, NSW, AustraliaNSW Department of Climate Change, Energy, the Environment and Water, Parramatta, NSW, AustraliaNSW Department of Climate Change, Energy, the Environment and Water, Parramatta, NSW, AustraliaSchool of Life Sciences, University of Technology Sydney, Ultimo, NSW, AustraliaClimate Change Cluster, University of Technology Sydney, Ultimo, NSW, AustraliaSummary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. However, the link between these events, planktonic bacterial dynamics and environmental variables has not yet been resolved. In Port Stephens, Australia, we characterized the microbial community and quantified the abundance of total Vibrio, Vibrio harveyi, and Vibrio parahaemolyticus in a (i) 27-month seawater planktonic microbial time-series; (ii) samples of Pacific oysters (Crassostrea gigas) during a mortality event and (iii) seawater samples following the mortality event. Vibrio harveyi and V. parahaemolyticus exhibited seasonal abundance, peaking during the summer months. Total Vibrio and V. harveyi in seawater were significantly greater at sites with high levels of oyster mortality and decreased 5-fold in the weeks following oyster mortality. Our findings provide evidence for the role of Vibrio in oyster mortality events and indicate that ocean warming and elevated phytoplankton may stimulate putative pathogens in the Vibrio genus.http://www.sciencedirect.com/science/article/pii/S2589004224029018Global changeOceanographyZoologyAquatic biology
spellingShingle Elliot Scanes
Nachshon Siboni
Jaimie Potts
Shivanesh Rao
Maurizio Labbate
Justin R. Seymour
Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
iScience
Global change
Oceanography
Zoology
Aquatic biology
title Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
title_full Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
title_fullStr Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
title_full_unstemmed Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
title_short Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
title_sort temporal and spatial co occurrence of pacific oyster mortality and increased planktonic vibrio abundance
topic Global change
Oceanography
Zoology
Aquatic biology
url http://www.sciencedirect.com/science/article/pii/S2589004224029018
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AT jaimiepotts temporalandspatialcooccurrenceofpacificoystermortalityandincreasedplanktonicvibrioabundance
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