Getaneh, E., Fanta, S. W., & Satheesh, N. Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage. Wiley.
Chicago Style (17th ed.) CitationGetaneh, Ezana, Solomon Workneh Fanta, and Neela Satheesh. Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage. Wiley.
MLA (9th ed.) CitationGetaneh, Ezana, et al. Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage. Wiley.
Warning: These citations may not always be 100% accurate.