Qian, S., Li, X., Wang, H., Mehmood, W., Zhang, C., & Blecker, C. Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Wiley.
Chicago Style (17th ed.) CitationQian, Shuyi, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, and Christophe Blecker. Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Wiley.
MLA (9th ed.) CitationQian, Shuyi, et al. Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Wiley.
Warning: These citations may not always be 100% accurate.