APA (7th ed.) Citation

Truchado, P., Oliveira, M., Cordero-García, R., Soler, M. A., Rancaño, A., García, F., . . . Allende, A. Sustainable water reuse in food production: Risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Truchado, Pilar, Márcia Oliveira, Rebeca Cordero-García, Manuel Abellán Soler, Amador Rancaño, Francisca García, Avelino Álvarez-Ordóñez, and Ana Allende. Sustainable Water Reuse in Food Production: Risks of Extended-spectrum β-lactamase (ESBL)-producing Escherichia Coli and Antimicrobial Resistance Gene Release from Tertiary-treated Reclaimed Water. Frontiers Media S.A.

MLA (9th ed.) Citation

Truchado, Pilar, et al. Sustainable Water Reuse in Food Production: Risks of Extended-spectrum β-lactamase (ESBL)-producing Escherichia Coli and Antimicrobial Resistance Gene Release from Tertiary-treated Reclaimed Water. Frontiers Media S.A.