Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food”

Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food”

Harvesting mammals, fishes, birds, eggs, and plants underpins Inuit culture across Inuit Nunangat (Inuit homeland in Canada). Climatic and nonclimatic drivers affect Inuit access to these items and have cascading effects on social determinants of Inuit health. A holistic understanding of the diversi...

Full description

Saved in:
Bibliographic Details
Main Authors: Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche
Format: Article
Language:English
Published: Canadian Science Publishing 2025-01-01
Series:Arctic Science
Subjects:
Inuit food sovereignty
harvesting
seasonal
country food
Inuit Nunangat
Online Access:https://cdnsciencepub.com/doi/10.1139/as-2024-0007
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items