Identification of Alternaria, Aspergillus, Fusarium and Penicillium spp. on Onion Plant (Allium cepa L.) Growing in Hatay, Amasya and Tokat Provinces Using MALDI-TOF Mass Spectrometry
Plant fungal disease pathogens cause significant yield and quality losses in onion growing areas. In addition to yield losses, they cause negative effects that reduce the quality and export potential of the product, resulting in significant economic losses during harvest, post-harvest, processing an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6420 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|