SI Jianfang, Z. J. Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat during Postmortem Aging. China Food Publishing Company.
Chicago Style (17th ed.) CitationSI Jianfang, ZHANG Jing. Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat During Postmortem Aging. China Food Publishing Company.
MLA (9th ed.) CitationSI Jianfang, ZHANG Jing. Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat During Postmortem Aging. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.