APA (7th ed.) Citation

Huang, M., Li, Y., Zhan, P., Liu, P., Tian, H., & Fan, J. Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discriminant Analysis. Wiley.

Chicago Style (17th ed.) Citation

Huang, Meigui, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, and Jie Fan. Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discriminant Analysis. Wiley.

MLA (9th ed.) Citation

Huang, Meigui, et al. Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discriminant Analysis. Wiley.