Cacao floral traits are shaped by the interaction of flower position with genotype

Cacao floral traits are shaped by the interaction of flower position with genotype

Understanding the factors influencing cacao flower morphology and abundance is essential for optimizing productivity. This study investigated the influence of vertical flower position and associated environmental and physiological gradients on these traits across two cacao genotypes, CCN51 and SCA6,...

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Bibliographic Details
Main Authors: Seunghyun Lim, Insuck Baek, Seok Min Hong, Yoonjung Lee, Silvas Kirubakaran, Moon S. Kim, Lyndel W. Meinhardt, Sunchung Park, Ezekiel Ahn
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Heliyon
Subjects:
Cacao
Flower
Morphology
Shape
Size
Vertical height
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402500787X
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