Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation
In order to investigate the optimal process conditions and in vitro antioxidant activity of white kidney bean polypeptides (WKBPs) from complex strain fermentation, this study used Bacillus subtilis and Aspergillus oryzae as starter culture, and optimized the process of preparing WKBPs through singl...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010304 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|