APA (7th ed.) Citation

Arachchi, D. M., Halim, A., Fadimu, G., Farahnaky, A., & Majzoobi, M. Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches. MDPI AG.

Chicago Style (17th ed.) Citation

Arachchi, Disala Menuwara, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, and Mahsa Majzoobi. Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches. MDPI AG.

MLA (9th ed.) Citation

Arachchi, Disala Menuwara, et al. Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches. MDPI AG.