Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers
Currently, food access has worsened during the COVID-19 pandemic. For this reason, various alternatives are required to improve the population’s diet. Among the many alternatives is the use of 3D printing technology to reproduce food that can reach the most vulnerable population. This remarkable stu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2024/9094666 |
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| _version_ | 1832543653113888768 |
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| author | Marcos E. González-Guzmán Shyla Del-Aguila-Arcentales Aldo Alvarez-Risco Mercedes Rojas-Osorio Jaime A. Yáñez |
| author_facet | Marcos E. González-Guzmán Shyla Del-Aguila-Arcentales Aldo Alvarez-Risco Mercedes Rojas-Osorio Jaime A. Yáñez |
| author_sort | Marcos E. González-Guzmán |
| collection | DOAJ |
| description | Currently, food access has worsened during the COVID-19 pandemic. For this reason, various alternatives are required to improve the population’s diet. Among the many alternatives is the use of 3D printing technology to reproduce food that can reach the most vulnerable population. This remarkable study shows future generations the importance of seeking innovative food that guarantees a nutritious and accessible diet. The study focuses on the Panamanian population to determine which variables influence the decision to consume innovative foods. The innovative product to be tested is based on insects, arachnids, and arthropods, which may be difficult for the population to consume, but thanks to 3D printing technologies, it is possible to generate foods based on these raw materials that look like traditional foods. Likewise, processing these foods generates less water consumption, giving them an ecological attribute. The present study seeks to know the variables that determine the purchase intention of consumers in Panama regarding the food supply based on insects, arachnids, and arthropods that are transformed into traditional food formats using 3D printers. This information can help companies prepare food offers to consumers in Panama. |
| format | Article |
| id | doaj-art-970bd4d9e3f8480d83013593bfc69d15 |
| institution | Kabale University |
| issn | 2314-5765 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-970bd4d9e3f8480d83013593bfc69d152025-02-03T11:35:28ZengWileyInternational Journal of Food Science2314-57652024-01-01202410.1155/2024/9094666Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama ConsumersMarcos E. González-Guzmán0Shyla Del-Aguila-Arcentales1Aldo Alvarez-Risco2Mercedes Rojas-Osorio3Jaime A. Yáñez4Escuela de PosgradoSustainability and Business Research GroupFacultad de Administración y NegociosSustainability and Business Research GroupEscuela de PosgradoCurrently, food access has worsened during the COVID-19 pandemic. For this reason, various alternatives are required to improve the population’s diet. Among the many alternatives is the use of 3D printing technology to reproduce food that can reach the most vulnerable population. This remarkable study shows future generations the importance of seeking innovative food that guarantees a nutritious and accessible diet. The study focuses on the Panamanian population to determine which variables influence the decision to consume innovative foods. The innovative product to be tested is based on insects, arachnids, and arthropods, which may be difficult for the population to consume, but thanks to 3D printing technologies, it is possible to generate foods based on these raw materials that look like traditional foods. Likewise, processing these foods generates less water consumption, giving them an ecological attribute. The present study seeks to know the variables that determine the purchase intention of consumers in Panama regarding the food supply based on insects, arachnids, and arthropods that are transformed into traditional food formats using 3D printers. This information can help companies prepare food offers to consumers in Panama.http://dx.doi.org/10.1155/2024/9094666 |
| spellingShingle | Marcos E. González-Guzmán Shyla Del-Aguila-Arcentales Aldo Alvarez-Risco Mercedes Rojas-Osorio Jaime A. Yáñez Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers International Journal of Food Science |
| title | Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers |
| title_full | Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers |
| title_fullStr | Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers |
| title_full_unstemmed | Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers |
| title_short | Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers |
| title_sort | intention to purchase foods based on insects arachnids and arthropods processed by 3d printing in panama consumers |
| url | http://dx.doi.org/10.1155/2024/9094666 |
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