Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

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Bibliographic Details
Main Authors:	Hye Jeong Yang, Min Jung Kim, Hak Yong Lee, Dai Ja Jang, Sunmin Park
Format:	Article
Language:	English
Published:	BMC 2025-05-01
Series:	Journal of Ethnic Foods
Online Access:	https://doi.org/10.1186/s42779-025-00282-6
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