Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazole (4-MeI) classified as carcinogen. A method of 4-MeI determination based on ion-pair extraction and derivatisation with isobutyl chloroformate with subsequent gas chromatography-tandem mass spectrome...

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Bibliographic Details
Main Authors:	Martyna N. Wieczorek, Krzysztof Przygoński, Henryk H. Jeleń
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/4696074
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