Effect of intelligent controlled release anti-microbial packaging in food preservation

Effect of intelligent controlled release anti-microbial packaging in food preservation

Abstract Food packaging is intended to shield foods, provide necessary food details, and make food handling easier for delivery to customers. Packaging holds pivotal importance in the elongation of shelf-life, food, and quality. Controlled Release Packaging (CRP) is an innovative method that improve...

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Bibliographic Details
Main Authors: Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Food Production, Processing and Nutrition
Subjects:
Intelligent packaging
Antibacterial
Quality
Controlled release packaging
Online Access:https://doi.org/10.1186/s43014-025-00309-0
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https://doi.org/10.1186/s43014-025-00309-0

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