Chen, M., Cheng, Y., Hu, W., Wang, M., Duan, J., & Shi, L. Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationChen, Muxi, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, and Lei Shi. Exploring the Textural Characteristics of Foods Preferred by Chinese Elderly Individuals Based on IDDSI Levels. Public Library of Science (PLoS).
MLA (9th ed.) CitationChen, Muxi, et al. Exploring the Textural Characteristics of Foods Preferred by Chinese Elderly Individuals Based on IDDSI Levels. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.