Carbon nanotubes and carbon nanoonions inhibit the formation of amyloid fibrils from whey protein isolate
To investigate the impact of carbon nanomaterials on whey protein isolate (WPI), composites of carbon nanotubes (CNTs) and carbon nanonions (CNOs) with WPI were synthesized. The structures and interactions of these composites were characterized using techniques such as TEM, SEM, FTIR, and XRD. Upon...
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| Main Authors: | Lisha Wang, Ning Kang, Hu Shi, Lizhen Gao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Carbon Trends |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667056925000823 |
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