Wang, L., Kang, N., Shi, H., & Gao, L. Carbon nanotubes and carbon nanoonions inhibit the formation of amyloid fibrils from whey protein isolate. Elsevier.
Chicago Style (17th ed.) CitationWang, Lisha, Ning Kang, Hu Shi, and Lizhen Gao. Carbon Nanotubes and Carbon Nanoonions Inhibit the Formation of Amyloid Fibrils from Whey Protein Isolate. Elsevier.
MLA (9th ed.) CitationWang, Lisha, et al. Carbon Nanotubes and Carbon Nanoonions Inhibit the Formation of Amyloid Fibrils from Whey Protein Isolate. Elsevier.
Warning: These citations may not always be 100% accurate.