Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo
This article asks how Italian alternative food networks have changed after the global economic crisis of 2008. The article analyzes the phenomenon in question through the use of two bodies of literature, the anthropology of value (deployed in the direction of food studies) and food regimes theory. A...
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| Format: | Article |
| Language: | Italian |
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Dipartimento Culture e Società - Università di Palermo
2018-06-01
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| Series: | Archivio Antropologico Mediterraneo |
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| Online Access: | https://journals.openedition.org/aam/324 |
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| _version_ | 1832578040413028352 |
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| author | Giovanni Orlando |
| author_facet | Giovanni Orlando |
| author_sort | Giovanni Orlando |
| collection | DOAJ |
| description | This article asks how Italian alternative food networks have changed after the global economic crisis of 2008. The article analyzes the phenomenon in question through the use of two bodies of literature, the anthropology of value (deployed in the direction of food studies) and food regimes theory. After discussing the literature in reference to the central question, the article develops four hypotheses to try to answer it. These are: 1) generation, 2) strengthening, 3) obstruction and 4) irrelevance. In the second half of the article, a specific example of alternative food network called Fuori Mercato (‘outside the market’) is examined as a possible illustration of the first hypothesis, that of generation. |
| format | Article |
| id | doaj-art-968c269262444995bf6d094c5b4f3bf6 |
| institution | Kabale University |
| issn | 2038-3215 |
| language | Italian |
| publishDate | 2018-06-01 |
| publisher | Dipartimento Culture e Società - Università di Palermo |
| record_format | Article |
| series | Archivio Antropologico Mediterraneo |
| spelling | doaj-art-968c269262444995bf6d094c5b4f3bf62025-01-30T14:21:25ZitaDipartimento Culture e Società - Università di PalermoArchivio Antropologico Mediterraneo2038-32152018-06-01212010.4000/aam.324Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativoGiovanni OrlandoThis article asks how Italian alternative food networks have changed after the global economic crisis of 2008. The article analyzes the phenomenon in question through the use of two bodies of literature, the anthropology of value (deployed in the direction of food studies) and food regimes theory. After discussing the literature in reference to the central question, the article develops four hypotheses to try to answer it. These are: 1) generation, 2) strengthening, 3) obstruction and 4) irrelevance. In the second half of the article, a specific example of alternative food network called Fuori Mercato (‘outside the market’) is examined as a possible illustration of the first hypothesis, that of generation.https://journals.openedition.org/aam/324foodsocial movementsausteritycommoditiesorganic agriculture |
| spellingShingle | Giovanni Orlando Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo Archivio Antropologico Mediterraneo food social movements austerity commodities organic agriculture |
| title | Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo |
| title_full | Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo |
| title_fullStr | Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo |
| title_full_unstemmed | Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo |
| title_short | Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo |
| title_sort | le reti alternative del cibo dopo la crisi teoria ipotesi di lavoro e un caso studio esplorativo |
| topic | food social movements austerity commodities organic agriculture |
| url | https://journals.openedition.org/aam/324 |
| work_keys_str_mv | AT giovanniorlando leretialternativedelcibodopolacrisiteoriaipotesidilavoroeuncasostudioesplorativo |