Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds

This study investigated the application of supercritical carbon dioxide (CO<sub>2</sub>) for the extraction of essential oils from plant materials with anxiolytic potential, focusing on the leaves of burrito (<i>Aloysia polystachya</i>) and the seeds of sucupira-preta (<i&...

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Main Authors: Gabrielle Vaz Vieira, Michel Rubens dos Reis Souza, Carlos Toshiyuki Hiranobe, José Eduardo Goncalves, Cristiane Mengue Feniman Moritz, Otávio Akira Sakai, Leila Maria Sotocorno e Silva, Michael Jones da Silva, Erivaldo Antônio da Silva, Renivaldo José dos Santos, Edson Antônio da Silva, Lucio Cardozo-Filho, Leandro Ferreira-Pinto
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Separations
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Online Access:https://www.mdpi.com/2297-8739/12/1/6
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author Gabrielle Vaz Vieira
Michel Rubens dos Reis Souza
Carlos Toshiyuki Hiranobe
José Eduardo Goncalves
Cristiane Mengue Feniman Moritz
Otávio Akira Sakai
Leila Maria Sotocorno e Silva
Michael Jones da Silva
Erivaldo Antônio da Silva
Renivaldo José dos Santos
Edson Antônio da Silva
Lucio Cardozo-Filho
Leandro Ferreira-Pinto
author_facet Gabrielle Vaz Vieira
Michel Rubens dos Reis Souza
Carlos Toshiyuki Hiranobe
José Eduardo Goncalves
Cristiane Mengue Feniman Moritz
Otávio Akira Sakai
Leila Maria Sotocorno e Silva
Michael Jones da Silva
Erivaldo Antônio da Silva
Renivaldo José dos Santos
Edson Antônio da Silva
Lucio Cardozo-Filho
Leandro Ferreira-Pinto
author_sort Gabrielle Vaz Vieira
collection DOAJ
description This study investigated the application of supercritical carbon dioxide (CO<sub>2</sub>) for the extraction of essential oils from plant materials with anxiolytic potential, focusing on the leaves of burrito (<i>Aloysia polystachya</i>) and the seeds of sucupira-preta (<i>Bowdichia virgilioides</i>). The supercritical extraction technique was chosen for its ability to produce high-purity extracts without residual solvents and to reduce the environmental impact. This study evaluated the influence of temperature (40 °C, 50 °C, and 60 °C) and pressure (22 MPa, 25 MPa, and 28 MPa) on extraction efficiency using a 2<sup>2</sup> factorial design with triplicates at the central point. The maximum yields were 1.2% for burrito leaves and 4.2% for sucupira-preta seeds. Despite their relatively low yields, the extracts contained a diverse range of chemical compounds, including fatty acids (oleic, linoleic, and palmitic acids), squalene, β-carotene, vitamin E, and other bioactive molecules with antioxidant, anti-inflammatory, and immunomodulatory properties. Statistical analysis demonstrated that pressure was the most influential factor affecting yield, whereas temperature played a secondary role. The Sovová kinetic model provided a good fit for the extraction curves, with determination coefficients (R<sup>2</sup>) above 0.95, thus validating the efficiency of the method. These results highlight the pharmaceutical potential of these extracts, particularly for therapeutic and anxiolytic purposes.
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spelling doaj-art-9688eb39cf314f159b6ea4468c8c85de2025-01-24T13:49:30ZengMDPI AGSeparations2297-87392024-12-01121610.3390/separations12010006Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) SeedsGabrielle Vaz Vieira0Michel Rubens dos Reis Souza1Carlos Toshiyuki Hiranobe2José Eduardo Goncalves3Cristiane Mengue Feniman Moritz4Otávio Akira Sakai5Leila Maria Sotocorno e Silva6Michael Jones da Silva7Erivaldo Antônio da Silva8Renivaldo José dos Santos9Edson Antônio da Silva10Lucio Cardozo-Filho11Leandro Ferreira-Pinto12Department of Engineering, School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilInstitute of Technology and Research (ITP), Aracaju 49010-390, SE, BrazilDepartment of Engineering, School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilPrograma de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar e Instituto Cesumar de Ciência, Tecnologia e Inovação (ICETI), Maringá 87050-900, PR, BrazilDepartment of Technology, State University of Maringá, Umuarama Regional Campus, Umuarama 87506-370, PR, BrazilFederal Institute of Paraná (IFPR), Umuarama 87507-014, PR, BrazilPostgraduate Program in Science and Technology of Materials (POSMAT), School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilDepartment of Engineering, School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilDepartment of Cartography, School of Science and Technology, São Paulo State University (UNESP), Presidente Prudente 19060-900, SP, BrazilPostgraduate Program in Science and Technology of Materials (POSMAT), School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilCentro de Engenharias e Ciências Exatas, Universidade Estadual do Oeste do Paraná, Toledo 85903-220, PR, BrazilDepartment of Engineering, School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilDepartment of Engineering, School of Engineering and Sciences, São Paulo State University (UNESP), Rosana 19274-000, SP, BrazilThis study investigated the application of supercritical carbon dioxide (CO<sub>2</sub>) for the extraction of essential oils from plant materials with anxiolytic potential, focusing on the leaves of burrito (<i>Aloysia polystachya</i>) and the seeds of sucupira-preta (<i>Bowdichia virgilioides</i>). The supercritical extraction technique was chosen for its ability to produce high-purity extracts without residual solvents and to reduce the environmental impact. This study evaluated the influence of temperature (40 °C, 50 °C, and 60 °C) and pressure (22 MPa, 25 MPa, and 28 MPa) on extraction efficiency using a 2<sup>2</sup> factorial design with triplicates at the central point. The maximum yields were 1.2% for burrito leaves and 4.2% for sucupira-preta seeds. Despite their relatively low yields, the extracts contained a diverse range of chemical compounds, including fatty acids (oleic, linoleic, and palmitic acids), squalene, β-carotene, vitamin E, and other bioactive molecules with antioxidant, anti-inflammatory, and immunomodulatory properties. Statistical analysis demonstrated that pressure was the most influential factor affecting yield, whereas temperature played a secondary role. The Sovová kinetic model provided a good fit for the extraction curves, with determination coefficients (R<sup>2</sup>) above 0.95, thus validating the efficiency of the method. These results highlight the pharmaceutical potential of these extracts, particularly for therapeutic and anxiolytic purposes.https://www.mdpi.com/2297-8739/12/1/6burritosucupira-pretasupercritical extractionCO<sub>2</sub>Sovovásqualene
spellingShingle Gabrielle Vaz Vieira
Michel Rubens dos Reis Souza
Carlos Toshiyuki Hiranobe
José Eduardo Goncalves
Cristiane Mengue Feniman Moritz
Otávio Akira Sakai
Leila Maria Sotocorno e Silva
Michael Jones da Silva
Erivaldo Antônio da Silva
Renivaldo José dos Santos
Edson Antônio da Silva
Lucio Cardozo-Filho
Leandro Ferreira-Pinto
Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
Separations
burrito
sucupira-preta
supercritical extraction
CO<sub>2</sub>
Sovová
squalene
title Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
title_full Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
title_fullStr Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
title_full_unstemmed Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
title_short Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds
title_sort kinetics of supercritical co sub 2 sub extraction from burrito i aloysia polystachya i leaves and sucupira preta i bowdichia virgilioides i seeds
topic burrito
sucupira-preta
supercritical extraction
CO<sub>2</sub>
Sovová
squalene
url https://www.mdpi.com/2297-8739/12/1/6
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