Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress. Male Wistar rats were supplemented antioxidants per os (α-to-copherol -...
Saved in:
Main Authors: | Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2014-12-01
|
Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0025/pjfns-2013-0025.xml?format=INT |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
by: Zhixian Li, et al.
Published: (2023-07-01) -
α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology
by: Przybysz Marzena Anna, et al.
Published: (2018-03-01) -
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
by: Wenyang Tao, et al.
Published: (2021-05-01) -
Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii
by: Fikret Karataş, et al.
Published: (2021-09-01) -
Vitamin E in Health and Disease /
Published: (1993)