Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea

Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea

Large-leaf yellow tea (LYT) is a yellow tea product with a specific aroma characteristic and the flavor code has recently been revealed. To elucidate the transformation of odorants from fresh leaves to finished LYT, this study tracked dynamic changes in aroma compounds throughout an industrial-scale...

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Bibliographic Details
Main Authors: Jing Wang, Yuemeng Hu, Zhenyu Guan, Ronggang Zhai, Jieyao Yu, Marina Rigling, Yanyan Zhang, Xiaochun Wan, Xiaoting Zhai
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Large-leaf yellow tea
Characteristic aroma
Aroma dynamic change
Yellowing
Roasting
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525004754
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http://www.sciencedirect.com/science/article/pii/S2590157525004754

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