Rutkowska, J., & Baranowski, D. Effects of storage of cookies containing xylitol or sucrose on their fluorescent, antioxidative and browning properties. Elsevier.
Chicago Style (17th ed.) CitationRutkowska, Jaroslawa, and Damian Baranowski. Effects of Storage of Cookies Containing Xylitol or Sucrose on Their Fluorescent, Antioxidative and Browning Properties. Elsevier.
MLA (9th ed.) CitationRutkowska, Jaroslawa, and Damian Baranowski. Effects of Storage of Cookies Containing Xylitol or Sucrose on Their Fluorescent, Antioxidative and Browning Properties. Elsevier.
Warning: These citations may not always be 100% accurate.