Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens
Purpose During the apple processing procedures, a large amount of apple pomace is generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic compounds in apple pomace are strong antioxidants that are able to counterbalance the free radicals; also, it is a rich source...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-01-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3329 |
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