Publicly tasting cultivated meat and socially constructing perceived value politics and identity
Abstract Cultivated meat (CM), derived from animal cells without traditional animal agriculture, offers potential to address vulnerabilities and reduce negative impacts of meat production. However, CM faces consumer skepticism, regulatory hurdles, and bans in some U.S. and European states. Key gaps...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00449-0 |
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