The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch
Both amylose content (AC) and starch phosphate content (SPC) play important roles in determining the functional features of starch in potato (Solanum tuberosum L.) tubers. However, the relative contribution of these two factors on starch properties has not been determined. The SPC, AC, and various m...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000167 |
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