Hu, Y., Ahmad, D., Ding, L., Rasheed, H., Blennow, A., Kirkensgaard, J. J. K., & Bao, J. The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch. Elsevier.
Chicago Style (17th ed.) CitationHu, Yaqi, Daraz Ahmad, Li Ding, Haroon Rasheed, Andreas Blennow, Jacob Judas Kain Kirkensgaard, and Jinsong Bao. The Identification of Thresholds of Starch Phosphate and Amylose Levels on Multi-scale Structures and Functional Properties of Potato Starch. Elsevier.
MLA (9th ed.) CitationHu, Yaqi, et al. The Identification of Thresholds of Starch Phosphate and Amylose Levels on Multi-scale Structures and Functional Properties of Potato Starch. Elsevier.
Warning: These citations may not always be 100% accurate.