Characteristics of winter durum wheat varieties according to gluten-protein complex of grain
The high demands to the quality of Triticum durum grain place by modern pasta processing plants dictate the need to use additional methods and approaches to estimating breeding material and selecting high-quality genotypes. The purpose of the current study was to identify sources of valuable traits...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2024-12-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/2871 |
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