Lu, Y., Cheng, H., Jiang, S., Lin, L., & Lu, J. Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin. Tsinghua University Press.
Chicago Style (17th ed.) CitationLu, Yufeng, Huafeng Cheng, Shaotong Jiang, Lin Lin, and Jianfeng Lu. Impact of Three Different Processing Methods on the Digestibility and Allergenicity of Chinese Mitten Crab (Eriocheir Sinensis) Tropomyosin. Tsinghua University Press.
MLA (9th ed.) CitationLu, Yufeng, et al. Impact of Three Different Processing Methods on the Digestibility and Allergenicity of Chinese Mitten Crab (Eriocheir Sinensis) Tropomyosin. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.