WHY ARE LOCAL AND TRADITIONAL FOOD PRODUCERS NECESSARY IN ROMANIAN RETAIL?

WHY ARE LOCAL AND TRADITIONAL FOOD PRODUCERS NECESSARY IN ROMANIAN RETAIL?

The article analyzes the impact that local and traditional producers have on retail in Romania. The analysis we conducted reflects the presence of a relatively small number of producers in the Romanian market, being divided only into certain product categories, mainly food items. Therefore, to becom...

Full description

Saved in:
Bibliographic Details
Main Authors: Brindusa Mariana BEJAN, Ciprian Marcel POP, Gabriela Nicoleta SIRBU, Iulia Diana ARION
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2025-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.25_1/Art7.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items