Bridging a Gap between Cr(VI)-Induced Oxidative Stress and Genotoxicity in Lettuce Organs after a Long-Term Exposure

Bridging a Gap between Cr(VI)-Induced Oxidative Stress and Genotoxicity in Lettuce Organs after a Long-Term Exposure

Chromium (Cr) contamination in arable soils and irrigating water remains a priority, particularly due to the challenges posed to crop production and food safety. Long-term Cr(VI) effects remain less addressed than short-term ones, particularly regarding organ-specific genotoxic profiles. Here we use...

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Bibliographic Details
Main Authors: Cristina Monteiro, Sara Sario, Rafael Mendes, Nuno Mariz-Ponte, Sónia Silva, Helena Oliveira, Verónica Bastos, Conceição Santos, Maria Celeste Dias
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2018/5738014
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