The goat milk composition and properties as a raw material for functional foods manufacturing

The goat milk composition and properties as a raw material for functional foods manufacturing

This article presents studies of the composition and properties of goat's milk as a raw material for the production of functional food products. The main attention is paid to the analysis of the chemical composition, which includes the content of proteins, fats, carbohydrates, vitamins and trac...

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Bibliographic Details
Main Authors: A. D. Lodygin, I. K. Kulikova, I. Yu. Mikhailov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2023-12-01
Series:Современная наука и инновации
Subjects:
goat's milk
functional nutrition
medicine
food industry
research
Online Access:https://msi.elpub.ru/jour/article/view/1527
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