Lodygin, A. D., Kulikova, I. K., & Mikhailov, I. Y. The goat milk composition and properties as a raw material for functional foods manufacturing. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationLodygin, A. D., I. K. Kulikova, and I. Yu Mikhailov. The Goat Milk Composition and Properties as a Raw Material for Functional Foods Manufacturing. North-Caucasus Federal University.
MLA (9th ed.) CitationLodygin, A. D., et al. The Goat Milk Composition and Properties as a Raw Material for Functional Foods Manufacturing. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.