APA (7th ed.) Citation

Sopian, Y., Sahatsanon, K., Satsook, A., Arjin, C., Sringarm, K., Lumsangkul, C., . . . Chaosap, C. Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. MDPI AG.

Chicago Style (17th ed.) Citation

Sopian, Yusup, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, and Chanporn Chaosap. Effect of Dietary <i>Cannabis Sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. MDPI AG.

MLA (9th ed.) Citation

Sopian, Yusup, et al. Effect of Dietary <i>Cannabis Sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. MDPI AG.