Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system
Abstract Purpose To study the direct effect on the first mustard cropping and the residual effect of three kinds of vermicompost on the productivity of the second, third, fourth Pak-Coi mustard sequential cropping. Method A field experiment was conducted for four sequential planting periods of musta...
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OICC Press
2018-03-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
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| Online Access: | http://link.springer.com/article/10.1007/s40093-018-0203-0 |
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| author | N. Nurhidayati Masyhuri Machfudz Indiyah Murwani |
| author_facet | N. Nurhidayati Masyhuri Machfudz Indiyah Murwani |
| author_sort | N. Nurhidayati |
| collection | DOAJ |
| description | Abstract Purpose To study the direct effect on the first mustard cropping and the residual effect of three kinds of vermicompost on the productivity of the second, third, fourth Pak-Coi mustard sequential cropping. Method A field experiment was conducted for four sequential planting periods of mustard Pak-Coi in silty clay Inceptisol. The experiment used a factorial randomized block design with two factors. Factor I comprised three kinds of vermicompost with three types of bedding materials; V1—spent mushroom waste, V2—coconut husk, and V3—sugarcane trash, while factor II comprised four different application rates: 5, 10, 15, and 20 t ha−1. From these two factors, there were 12 treatments plus one control treatment (without vermicompost application). Results Application of vermicompost increased soil NPK content. The highest nutrient uptake was also found in the residual effect for the second cropping. Nutrient uptake of the third and fourth mustard cropping had a decreasing trend. The highest yield on the first cropping was found in the application of vermicompost V2 and V1 with the application rates of 10–15 t ha−1. In the second cropping, the productivity increased, whereas the third and fourth sequential cropping decreased in the vermicompost V1 and V2, whereas in the vermicompost V3 the productivity of the third and fourth cropping was slightly increased. Conclusion The application of vermicompost to organic farming provides nutrient availability in four mustard subsequent planting periods. Differences in the dynamics of nutrient availability, nutrient uptake and crop yields are affected by the vermicompost materials used. |
| format | Article |
| id | doaj-art-95238735373a4ee1ba5c27d91e7329a5 |
| institution | Kabale University |
| issn | 2195-3228 2251-7715 |
| language | English |
| publishDate | 2018-03-01 |
| publisher | OICC Press |
| record_format | Article |
| series | International Journal of Recycling of Organic Waste in Agriculture |
| spelling | doaj-art-95238735373a4ee1ba5c27d91e7329a52025-02-03T10:42:39ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152018-03-017217318110.1007/s40093-018-0203-0Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming systemN. Nurhidayati0Masyhuri Machfudz1Indiyah Murwani2Department of Agrotechnology, Faculty of Agriculture, University of Islam MalangDepartment of Agribusiness, Faculty of Agriculture, University of Islam MalangDepartment of Agrotechnology, Faculty of Agriculture, University of Islam MalangAbstract Purpose To study the direct effect on the first mustard cropping and the residual effect of three kinds of vermicompost on the productivity of the second, third, fourth Pak-Coi mustard sequential cropping. Method A field experiment was conducted for four sequential planting periods of mustard Pak-Coi in silty clay Inceptisol. The experiment used a factorial randomized block design with two factors. Factor I comprised three kinds of vermicompost with three types of bedding materials; V1—spent mushroom waste, V2—coconut husk, and V3—sugarcane trash, while factor II comprised four different application rates: 5, 10, 15, and 20 t ha−1. From these two factors, there were 12 treatments plus one control treatment (without vermicompost application). Results Application of vermicompost increased soil NPK content. The highest nutrient uptake was also found in the residual effect for the second cropping. Nutrient uptake of the third and fourth mustard cropping had a decreasing trend. The highest yield on the first cropping was found in the application of vermicompost V2 and V1 with the application rates of 10–15 t ha−1. In the second cropping, the productivity increased, whereas the third and fourth sequential cropping decreased in the vermicompost V1 and V2, whereas in the vermicompost V3 the productivity of the third and fourth cropping was slightly increased. Conclusion The application of vermicompost to organic farming provides nutrient availability in four mustard subsequent planting periods. Differences in the dynamics of nutrient availability, nutrient uptake and crop yields are affected by the vermicompost materials used.http://link.springer.com/article/10.1007/s40093-018-0203-0VermicompostSoil nutrientNutrient uptakePlant productivity |
| spellingShingle | N. Nurhidayati Masyhuri Machfudz Indiyah Murwani Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system International Journal of Recycling of Organic Waste in Agriculture Vermicompost Soil nutrient Nutrient uptake Plant productivity |
| title | Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system |
| title_full | Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system |
| title_fullStr | Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system |
| title_full_unstemmed | Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system |
| title_short | Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system |
| title_sort | direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard pak coi brassica rapa l sequences in organic farming system |
| topic | Vermicompost Soil nutrient Nutrient uptake Plant productivity |
| url | http://link.springer.com/article/10.1007/s40093-018-0203-0 |
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